Let's face, it, you probably came for one thing, and one thing only. Lobster!
The lobster on the red lobster menu is always fresh and really tasty. They get their lobster from fisherman, who catch it from the ocean. Once the lobster is caught in the fisherman's nets, it is brought ashore, loaded on trucks, and taken to the nearest red lobster restaurant.
You know what happens next! You order the lobster from the menu, a skilled chef cookes it up and it s served up to you on your plate.
Some of the red lobster menu lobster choices are:
Chef's Signature Lobster and Shrimp Pasta
Maine lobster, tender shrimp, fresh asparagus and tomatoes in a white wine and lobster butter sauce over linguini.
New England Lobster Rolls
Our twist on a New England classic! Chilled Maine lobster meat lightly tossed with creamy mayo, celery and onion on two buttery toasted rolls. Served with potato chips.
Live Maine Lobster
Our fresh, live Maine lobsters are served steamed, or roasted with crab-and-seafood stuffing.